|Title of the article||
THE ORGANIZATION OF FOOD SUPPLIES IN REVOLUTIONARY RUSSIA (MARCH-OCTOBER OF 1917)
Fedorov Aleksey Nikolaevich, Postgraduate student, junior researcher, Institute of Russian history, Russian Academy of Science, email@example.com
Relying on the little-known archive sources, the author tackles upon the events of the «Great Russian disruption» in 1917–1920 and arrives at a conclusion that they were the consequence not only of the objective historical preconditions, but also of the subjective factors from the sphere of social psychology.
revolution of the year of 1917, economical disruption, food problem, social policy.
Дата обновления: 29.10.2014 11:15